The Menu

APPETIZERS

Anticuchos de Corazón

Traditional Peruvian beef heart skewers, flame-grilled and glazed with smoky anticuchera sauce. Served with golden potatoes, Andean corn, and bright chimichurri.

$20

Papas a la Huancaína

Sliced yellow potatoes over crisp romaine, topped with creamy ají amarillo cheese sauce. Garnished with boiled egg, botija olives, and a sprinkle of fresh herbs.

$16

Causa de Pollo

Chilled mashed yellow potato seasoned with lime and ají amarillo, layered with creamy chicken salad, avocado, and cherry tomatoes. Topped with botija olives and microgreens.

$19

King Crab Causa

Delicate layers of citrusy yellow potato and sweet king crab salad. Topped with avocado, olive aioli, and a drizzle of citrus dressing.

$23

Choros a la Chalaca

Steamed green mussels on the half shell topped with salsa chalaca-lime-marinated red onion, tomato, and corn. Served with crunchy cancha.

$18

Coquilles Saint-Jacques

Scallops baked in garlic white wine butter and finished with melted Gruyère and lime zest.

$36

Chicharrón de Calamar

Crispy fried calamari served with bold Peruvian-style spicy marinara and a wedge of lime.

$24

Chicharrón de Pescado

Crispy catch of the day seasoned and fried to perfection, served with yuca fries, salsa criolla, and ají verde aioli.

Market Price

$30

Pulpo Anticuchero

Char-grilled octopus glazed in anticuchera sauce, served over ají amarillo roasted potatoes with olive oil and fresh herbs.

$32

Jalea de Mariscos

Crispy mixed seafood platter featuring golden-fried catch of the day, shrimp, and calamari. Served with yuca fries and a bright, tangy salsa criolla.

$28

Foie Gras

Seared duck foie gras glazed with warm chancaca (spiced molasses), finished with toasted cancha for crunch.

$42

PERUVIAN CEVICHES

Our ceviches are prepared using only the freshest, sushi-grade catch of the day for exceptional flavor and quality.

Ceviche de Carretillero

Bold street-style ceviche with catch of the day, shrimp, and octopus in vibrant leche de tigre. Topped with crispy calamari and served with cancha and choclo.

$27

Ceviche Mixto

Lobster, catch of the day, octopus, shrimp, calamari, mussels, and scallops in a bold Southern-style rocoto-lime marinade. Served with sweet potato, cancha, and mote corn.

$42

Ceviche Clásico

Lima-style preparation of our daily catch, cured in lime with ají limo and red onion. Served with sweet potato, choclo. Topped with cilantro.

$25

Tropical Tuna Crudo w/ Coconut Ceviche

Delicate tuna cubes bathed in a bright coconut-citrus marinade, paired with crunchy cancha and sweet potato for authentic Peruvian texture and balance.

$28

ENTRÉES

Pescado a lo Macho

Fried catch of the day (crispy, tender) topped with seafood mix (shrimp, squid, mussels) in spicy cream sauce.

$37

Pescado Frito

Whole fried catch of the day (golden, flaky) with yuca fries and salsa criolla (bright, tangy).

$42

Lomo Saltado

Stir-fried beef (savory, smoky) with onions, tomatoes, and fries. Served with rice.

Chicken

$24

Beef

$28

Seafood

$32

Chaufa

Peruvian fried rice with choice of chicken, beef, or seafood (hearty, umami).

Chicken

$22

Beef

$24

Seafood

$32

Seafood Paella

Panca saffron rice (aromatic, rich) with lobster, octopus, mussels, scallops, calamari and shrimp.

$42

Tallarines Saltados

Stir-fried Peruvian-style noodles tossed with tender strips of beef, crisp vegetables, and fragrant soy-ginger sauce. Finished with fresh cilantro and a hint of ají amarillo for a perfect balance of savory and spice.

Chicken

$24

Beef

$28

Seafood

$32

Tallerines Verde

Fettuccine (al dente, herbaceous) in Peruvian basil pesto with choice of protein.

No protein

$22

Chicken

$28

Beef

$38

Napoleón II

Chef's signature rigatoni with lobster, smoked scallops, and rock shrimp (succulent, smoky), sautéed in garlic-paprika olive oil and flambéed with cognac. Tossed in a three-cheese cream sauce (rich, velvety).

$42

Peruvian Lamb Chops

Herb-marinated chops (rich, aromatic) with creamy mashed potatoes, asparagus and Andean mint sauce.

$55

Escabeche del Día

Today's fresh catch cured in tangy vinegar-onion escabeche, served with roasted sweet potato and jasmine rice.

Market Price

$30

Arroz Verde con Pato

Peruvian herb-infused green rice (cilantro, spinach) with slow-braised duck leg, crispy skin. Served with cancha crunch and ají verde.

$28

Ají de Gallina

Tender shredded chicken simmered in a creamy, mildly spicy ají amarillo sauce enriched with walnuts and cheese. Served over fluffy white rice, with boiled potatoes and a hard-boiled egg garnish.

$25

TAVERNA GRILLE

Prime Black Angus Ribeye

14oz bone-in ribeye, perfectly marbled (juicy, buttery) with grilled asparagus and truffle mashed potatoes.

$42

Black Angus Filet Mignon

8oz tenderloin (velvety, lean) seared with red wine reduction, served with roasted garlic purée and wild mushrooms.

$55

Prime Angus Churrasco

10oz skirt steak (bold, smoky) with chimichurri, fried yuca, french fries, tostones, and salsa criolla.

$32

SOUP & SALAD

CHAIRO

Hearty Andean stew with slow-cooked lamb, potatoes, chuño (freeze-dried potatoes), and mint.

$22

AGUADITO DE POLLO

Peruvian chicken soup with cilantro-infused broth, rice, peas, and ají verde.

$18

CUCUMBER BASIL SALAD

Farm fresh cucumber with home-grown basil leaves and green goddess dressing.

$12

TAVERNA HOUSE SALAD

Tender mesclun greens with shaved carrots, crisp apple slices, and toasted nut medley, lightly dressed in a smooth sherry vinaigrette.

DESSERTS

QUINOA CRÈME BRÛLÉE

Creamy vanilla custard with toasted quinoa crunch, topped with caramelized sugar.

$12

TIRAMISÚ

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.

$10

TRES LECHES

Sponge cake soaked in three-milk syrup, topped with whipped cream and seasonal fruit.

FRENCH MACARONS

Delicate almond meringue cookies, house made, served with whipped cream and seasonal fruit.

$10

ALFAJORES

Delicate, buttery cookies sandwiching a luscious layer of creamy dulce de leche. Lightly dusted with powdered sugar, these traditional Peruvian treats offer a perfect balance of crispness and melt-in-your-mouth sweetness.

$12